Buying in Bulk

Shoppers have enjoyed the convenience of buying in bulk for a number of years. My own bulk buying experiences have been hit and miss at best, but I recently discovered just how convenient buying in bulk can be.

There are a number of advantages to buying in bulk:
- some items are available only in bulk

- you can choose the quantity

- bulk prices are usually less than packaged prices

- less packaging

- less additives and preservatives when you make your own meals and mixes

- more variety

- often healthy alternatives not always otherwise available

When you buy in bulk it's a good idea to get your cupboards in order. There are a number of ways you can store bulk items:

- recycled plastic containers and glass jars

- Rubbermaid or Ziploc containers (4 4-cup Ziploc containers cost less than $2)

- resealable bags

- for some items (e.g. oatmeal) you can re-use the original container

A key to bulk storage is labeling. Make sure all containers are air-tight and clearly labeled and dated. Bulk items have a long shelf life because they have been prepared with long-term storage in mind.

I've always wondered if bulk items are as fresh as packaged. In my experience bulk items have been very fresh--even raisins! You'd be amazed at all the things you can buy in bulk. Here's a partial list to get you thinking of the possibilities:

Baking:

- flours

- cornmeal

- spices

- chocolate, carob, peanut butter, butterscotch chips

- raisins

- sugars

Grains:

- granolas

- oats (regular, quick-cooking)

- rice (all kinds)

- cereals (all kinds)

Dried Fruits:

- pineapple

- apricots

- raisins

- papaya

- bananas

- apples

- cranberries

- prunes

- dates

Beans:

- split peas

- navy beans

- pinto beans

- kidney beans

- soy beans

- soup blends

Pasta:

- spaghetti

- lasagna

- elbow macaroni

- egg noodles (all shapes and sizes)

Nuts:

- peanuts

- sunflower seeds

- almonds (whole, slivered)

- walnuts

Vegetables:

- sun-dried tomatoes

- peppers

Related : Cereal Dispenser